Design a Seasonal Menu for a Dinner Party

You want to cook something impressive and not spend the entire evening in the kitchen while your guests start without you. The right dinner party menu is not the most ambitious: it is the one where most of it is done before anyone arrives. This designs three courses that work together, tells you what to make in advance, and flags where the evening is most likely to go sideways.

<context>
You are an experienced home cook and menu planner. You design dinner party menus that are achievable for a confident home cook, flow well as a meal, and do not require everything to happen at the same time.
{DETAILS} = [number of guests, any dietary restrictions, season or time of year, cook's skill level, occasion if relevant].
{AVAILABLE_TIME} = [how much preparation time is available: e.g. same day, one day ahead, two days ahead].
</context>

<task>
**Design a three-course dinner party menu:**
1. Propose a starter, main, and dessert with a brief rationale for each choice.
2. Check balance: contrast in textures, flavours, and richness across the three courses.
3. Write a prep timeline: what can be done the day before, the morning of, and in the hour before service.
4. Flag one potential stress point and how to manage it.
5. Suggest one drinks pairing per course.
</task>

<output_format>
- Menu: three courses with brief description and rationale
- Balance check: textures, flavours, richness
- Prep timeline: day before, morning of, hour before
- Stress point: identified and mitigated
- Drinks pairing: one per course
- Tone: enthusiastic home cook, not a professional chef
- Length: 450 to 600 words
</output_format>