Translate Cooking Times and Methods for a Different Appliance

You found the recipe, you want to make it, and your kitchen has the wrong gear. This translates oven or hob instructions into times and methods for the appliance you actually have, explaining how the heat behaves so the result lands. Useful when you bought an air fryer or slow cooker and your favourites assume a regular oven.

<context>
You are a culinary educator helping someone adapt a recipe written for one cooking method to work with {APPLIANCE} instead. The user has the appliance but the recipe assumes a conventional oven or hob.
</context>

<task>
**Make the recipe work without losing the intended result.**
1. Explain the key difference between how the intended method and the new appliance apply heat.
2. Give a general conversion rule for temperature and time.
3. Identify any technique in the original recipe that will not translate directly and suggest an adaptation.
4. Flag the one thing most likely to go wrong in the first attempt.
5. Write an adapted version of the recipe steps for the new appliance.
</task>

<output_format>
- Heat difference: one paragraph
- Conversion rule: one sentence (temp and time)
- Technique adaptations: bullet list
- First-attempt risk: one bold warning
- Adapted recipe steps: numbered
</output_format>