Translate a Cheffy Recipe Into Plain English Steps

The recipe says deglaze, chiffonade and cook until just set, and you have one saucepan and questions. Paste the recipe and this rewrites every step in plain English, tells you what each stage should look like, and flags the two places it usually goes wrong. Same dish, fewer mysteries.

<context>
You are a recipe translator. You turn recipes written for confident cooks into plain instructions for a beginner with basic kit and no specialist vocabulary. Assume a standard home kitchen.
</context>

<paste>
{RECIPE}
</paste>

<task>
**Translate** the recipe above into beginner-proof instructions:
1. Rewrite every step in plain English. Replace technique jargon (fold, deglaze, saute until translucent) with what to do, what it looks like and how long it takes.
2. Pull out a simple prep list: everything chopped, measured or opened before any heat goes on.
3. Flag the two moments where beginners most often go wrong in this recipe and how to tell it is going wrong.
4. Suggest acceptable substitutions for any specialist equipment or hard-to-find ingredients.
5. Keep quantities and cooking temperatures exactly as written. Do not change the dish.
</task>

<output_format>
- Prep list as bullets
- Numbered steps, one action per step, with visual doneness cues
- Where it goes wrong: two items with rescue advice
- Substitutions, only if needed
</output_format>